Baking to a clock, not a recipe.
For home bakers, on iOS 26. Sourdough takes thirty hours, while recipes count fixed hours. Proof plans each stage backwards from the moment you want to slice, shifts the plan around your nights, and ends bulk fermentation by the measured rise.
Every stage planned back from slicing.
The screen is the jar. Today fills with the starter up to its real rise; the tan band marks where it stood right after feeding.
Plans move around your nights. Shaping that would land in quiet hours gets a warmer bulk instead.
Rise, not the clock. Bulk ends at 50–75 % measured in a small jar, not after a fixed time.
Hairline numerals for a product about timing.
SF Pro and SF Pro Rounded, as on iOS 26, with every time set large and thin. A clickable prototype in HTML with the platform’s own transitions; the film above is recorded from it.
